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Blueberry Sage Granita

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08-02-2008, 09:20 PM	#1 (permalink)
XxX_DEATH_XxX VipraSys Addict Join Date: May 2008 Posts: 4,179 Thanks: 608 Thanked 2,512 Times in 850 Posts Reputation: 27556	Blueberry Sage Granita 1 1/4 cups water 2 cups fresh blueberries 1/4 cup SPLENDA(R) No Calorie Sweetener, Granulated 1 tablespoon orange juice 1/2 teaspoon ground sage 4 sprigs fresh sage leaves Place all ingredients, except fresh sage leaves, into blender. Blend until smooth. Press mixture through fine sieve, into an 8 inch square baking dish (discard solids). Cover and freeze, stirring and crushing lumps with fork ever 1/2 hour, for a total of three hours. Stirring procedure is very important, to prevent mixture from freezing into a solid frozen lump. Texture should be ice crystals. Serve immediately in chilled wine glasses, garnish with fresh sage leaves. Yield: 4 servings

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