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|02-12-2011, 02:10 PM||#1 (permalink)|
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Albanian Trelece - Thre-milk-Cake
All Purpose Flour -1 1/2 cup
Baking powder-1 tsp
Confectionary Sugar -1 tsp
Unsalted Butter-1 Stick
Whole milk-1 ½ Cups
Condensed milk-1 cup
Evaporated milk-1 Cup
Preheat oven to 350*F.
Sift together the cake flour and baking powder and keep it aside.
On the other end, with one cup of sugar and butter make a cream by whisking using the electric mixer.
Time varies depending on Ur pref of cream. Slowly drop the eggs one by one and whisk continuously.
Now Add Vanilla Extract; whisk until you get a foamy cream. Carefully Combine Cake flour and this mixture to a smooth batter.
Now grease the cake pan with melted butter and pour the cake mixture
Bake it for 40 minutes. You can check it by inserting a tooth pick or a fork where it should come out clean. Once your cake is done, Take it out and cool it for another 30 minutes.
Now slightly pierce the top layer of the cake with a fork (these pores are for the milk mixture!!!)
In a bowl, whisk all three milk (whole, evapourated, condensed).This will turn out to be half white milk syrup.
Pour this evenly over the cake with a small spatula and allow the milk mixture to be absorbed well by cake. Repeat this process; top it with roasted almonds and Close the lid of the cake bowl and refrigerate for 5 hrs for a better taste.
This cake tastes the best after 24 hrs of preparation.The milk is weel absorbed by the cake!!!!! Then put some Caramel oder jam on the the top - if you wish
Cut in to slices as you like. You will be gifted with heavenly deep milk along with the cake which is the best part of this cake. This Make it stand apart from all other cakes