|Starters Post the recipes of some starters you would want to share with everyone in here!|
|Thread||Thread Starter||Forum||Replies||Last Post|
|Chicken Mushroom Supreme||.•TeMo•.||Starters||0||06-22-2011 10:53 PM|
|Mushroom-Stuffed Pork Tenderloin||sahsedalia||Main Course||0||05-27-2011 02:42 PM|
|Stuffed mushroom bruschettas||kstorm||Starters||0||02-08-2011 06:20 PM|
|Serrano Ham and Mushroom Stuffed Chicken||~ROHAN~||Main Course||0||11-04-2010 04:27 PM|
|Serrano Ham and Mushroom Stuffed Chicken||- = [ S h i d e k ] = -||Main Course||0||05-06-2010 12:17 AM|
||LinkBack||Thread Tools||Display Modes|
|07-22-2012, 06:47 PM||#1 (permalink)|
Join Date: Jan 2012
VipraSys Cash: 62,202.44
Thanked 18 Times in 13 Posts
Mushroom Stuffed Chicken Rollups
55 g butter
225 g button mushrooms, chopped
3 g salt
0.5 g ground black pepper
2 g ground nutmeg
120 g seasoned dry bread crumbs, divided
6 skinless, boneless chicken breast halves
30 g butter, melted
180 ml heavy cream
Preheat oven to 350 degrees F (175 degrees C).
To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat. Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark. Remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs.
Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks. Place seam side down in a lightly greased 9x13 inch baking dish. Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. Pour cream over all.
Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink.
Last edited by ReHaN; 07-22-2012 at 07:13 PM.