 |
 |
|
|
 |
 |
 |
 |
|
|||||||
| Starters Post the recipes of some starters you would want to share with everyone in here! |
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Chicken Mushroom Supreme | .•TeMo•. | Starters | 0 | 06-22-2011 10:53 PM |
| Mushroom-Stuffed Pork Tenderloin | sahsedalia | Main Course | 0 | 05-27-2011 02:42 PM |
| Stuffed mushroom bruschettas | kstorm | Starters | 0 | 02-08-2011 06:20 PM |
| Serrano Ham and Mushroom Stuffed Chicken | ~ROHAN~ | Main Course | 0 | 11-04-2010 04:27 PM |
| Serrano Ham and Mushroom Stuffed Chicken | - = [ S h i d e k ] = - | Main Course | 0 | 05-06-2010 12:17 AM |
 |
|
|
LinkBack | Thread Tools | Display Modes |
07-22-2012, 06:47 PM
|
#1 (permalink) |
|
Junior Member
 
|
Mushroom Stuffed Chicken Rollups
 Ingredients 55 g butter 225 g button mushrooms, chopped 3 g salt 0.5 g ground black pepper 2 g ground nutmeg 120 g seasoned dry bread crumbs, divided 6 skinless, boneless chicken breast halves 30 g butter, melted 180 ml heavy cream Directions Preheat oven to 350 degrees F (175 degrees C). To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat. Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark. Remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs. Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks. Place seam side down in a lightly greased 9x13 inch baking dish. Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. Pour cream over all. Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink. Last edited by ReHaN; 07-22-2012 at 07:13 PM. |
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
